About the Farm

With over 1,000 acres of rolling hay meadows and pastures, we raise our cattle and sheep on a 100% grass and legume diet that includes no grain, antibiotics, growth hormones or animal by-products.

In addition to beef and lamb, we raise pastured broiler chickens and gather eggs from our pastured laying hens.  We’ve recently added heritage breed pigs and an apiary to the farm.

Our animals live out on the pastures of our farm, grazing the forages growing in the fields. During the summer we harvest hay and feed it to the cattle and sheep in the winter.  The animal wastes return to the land and become nutrients for the next grass cycle.


An essential part of what we do is to encourage our customers to see how food can be raised in a manner that benefits both the animals and the environment. Take a tour of our website and then come and visit us here on the farm.