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CHUCK EYE: 1 2
GRILLED LIME-CILANTRO
BEEF CHUCK STEAKS
4 Kinderhook Farm grass-fed
beef boneless chuck eye steaks
Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 large clove garlic, minced
1/4 teaspoon ground cumin
Combine marinade ingredients in small
bowl. Place beef steaks and marinade in food-safe plastic
bag; turn to coat. Close bag securely and marinate in refrigerator
1 to 2 hours, turning occasionally.
Remove steaks; discard marinade. Place steaks on grid over
medium, ash-covered coals. Grill, uncovered, 10-15 minutes
for medium rare to medium doneness, turning occasionally.
Be careful not to overcook, grass-fed beef will cook quickly.
Season with salt and pepper.
PRINTABLE PDF
from
www.beefitswhatsfordinner.com
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