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GROUND BEEF: 1 2 3
MINI
BURGERS with PIMENTO CHEESE
1 1/4 lb. Kinderhook Farm grass-fed
ground beef
4 oz extra-sharp cheddar cheese, shredded
1 jar (4 oz) pimento, drained, finely minced
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
pinch of black pepper
2 parker house rolls mayonnaise
12 Parker House rolls, each 2" wide, warmed
In bowl, combine cheese, pimento, green onions, 1/2 tsp. salt, cayenne and
black pepper. Stir in mayonnaise until incorporated. Refrigerate pimento cheese
until
ready to use.
In bowl, combine ground beef and 1 tsp. salt. Divide into 12 equal portions;
gently form into balls; shape into patties.
Heat nonstick grill pan over medium-high heat. Working in batches, cook burgers
1-2 minutes, then flip them. Spoon pimento cheese onto burgers; cook 1-2 minutes
more, or until done to your liking.
Serve burgers immediately on Parker House rolls with your favorite burger accompaniments
and french fries.
Serves 4
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