Pre-Order Holiday Roasts Now
If you would like to serve a wonderful grass finished beef or lamb roast or a pastured pork roast from Kinderhook Farm on your holiday table, please start thinking about it now! We have a limited number of these centerpieces available for reservation:
Whole Beef Tenderloin – Beef Prime Rib Roast (3, 4 or 5 rib) – Beef Top or Eye Round Roast - Whole Rack of Lamb – Leg of Lamb (bone in or boneless) - Lamb Shoulder Roast - Smoked Ham (bone-in) – Pork Tenderloin - Pork Loin Roast (bone in or boneless) – Pork Shoulder Roast
To reserve, email firstname.lastname@example.org with your preferred roast and size and we will confirm the availability.
We sell grass fed beef and lamb, pasture raised chickens, pork, and eggs from our pastured laying hens. There’s also honey from the local beekeeper than we’ve been working with. If there is any particular cut of meat that you’re interested in, please give us a call and we’ll let you know if it’s available at the moment or if we can order it for you.
Our Farm Store is open throughout the year and we keep farmer’s hours, from 7am until dark (winter thats about 5pm, summer until 8pm), and you’re welcome to call ahead to make sure that we’re able to meet you when you arrive. Our phone numbers are listed on the Farm Store so if we don’t happen to be there, just give one of us a call. We’re out doing chores in the field if we’re not in the store.
All of our cattle and sheep live on pasture year round and are fed a natural diet of fresh grass during the summer months and hay throughout the winter. The cattle and sheep are Animal Welfare Approved which requires a strict adherence to the highest standards of animal husbandry. The best way to understand how the animals are raised is to visit the farm and see them in their pastures.
Lee (518) 929-3076 and Georgia (518) 929-3075