the farm store is open

Farm Store

As the wind keeps blowing and the snow keeps falling, we think a slow cooked kitchen warming project might hold appeal. But perhaps you have already made your winter roasts, stews, soups and braises… why not try some slow cooked pulled meat recipes? Often using our favorite but conventionally under-appreciated cuts, the slow cooking concentrates and intensifies the flavor and melts the fat into luscious tender shreds of pork, lamb or beef. Spice minimally or go all out with your favorite exotic sauces; serve the meat piled high with onions on mashed potatoes or make a BBQ sandwich and daydream about summer days on the beach.

We are talking about:

Pork – Shanks, Shoulder (Boston Butt)

Beef – ShortRibs, Shin (osso buco), Brisket 

Lamb – Shanks, Shoulder, Neck 

 

We sell grass fed beef and lamb, pasture raised chickens, pork, and eggs from our pastured laying hens. There’s also honey from the local beekeeper than we’ve been working with. If there is any particular cut of meat that you’re interested in, please give us a call and we’ll let you know if it’s available at the moment or if we can order it for you.

Our Farm Store is open throughout the year and we keep farmer’s hours, from 7am until dark (winter thats about 5pm, summer until 8pm), and you’re welcome to call ahead to make sure that we’re able to meet you when you arrive.  Our phone numbers are listed on the Farm Store so if we don’t happen to be there, just give one of us a call.  We’re out doing chores in the field if we’re not in the store.

All of our cattle and sheep live on pasture year round and are fed a natural diet of fresh grass during the summer months and hay throughout the winter. The cattle and sheep are Animal Welfare Approved which requires a strict adherence to the highest standards of animal husbandry. The best way to understand how the animals are raised is to visit the farm and see them in their pastures.

Lee (518) 929-3076 and Georgia (518) 929-3075